Chef Jorge Leon came to the states from Costa Rica in the late 1980's. His culinary vision started in New Jersey, where he started working with his brother an executive chef at a restaurant in Paramus, New Jersey. Together they participated in culinary events in the New York area, winning numerous awards.

On vacation to the Tampa Bay area years later, he realized how nice the area was and decided to move to Florida. He landed a job as an executive chef in John's Pass, Madeira Beach. Jorge has appeared on a television show and is a well-known chef who puts passion and love into the ingredients and food he shares with his guests.

After 10 years in Florida he followed his dream of opening his own restaurant. Chef Jorge meticulously has chosen the menu for Jorge's Seafood Grille and prepares all food from his own recipes. He provides the finest quality in food and service and the enjoyment to each and every guest that dines at Jorge's Seafood Grille.